Think of whole spices as dried dormant seeds, leaves, bark and roots, full of aromatic oils with magical spice flavors within, just waiting to be released. Whole spices have a longer shelf life than pre-packaged ground ones, retaining freshness until their intense flavor is extracted. Which is why, even today, many Indian home-cooks will not contemplate having just store-bought ground spices in their kitchen, with the exception of turmeric and red chilies; both are best ground by a trusted spice merchant. It’s amazing to see the large catalog of varied spices with their distinct uses, and Jill Norman does a pretty good job of it in her book ‘The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds.
To become a profitable quality spices producer that is trusted by the customers, reliable and sustainable. As one of the largest exporter and suppliers of food ingredients in Asia, we believe that we can benefit from a significant increase in market potential by identifying attractive opportunities for new developments and further development.
We intend to position ourselves as a "reliable and long-term supplier". We know how to make them attractive to consumers due to the true quality and excellent taste of the products. Our MISSION is to become the market leader in food ingredients in terms of introducing new products and providing technological service.
